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52 weeks
$14,000*
TAS & NSW
28 units
Prior to enrolment, it is a mandatory requirement for students to attend a Pre-Enrolment Consultation session to ensure students are fully aware of the required course information and can make an informed decision.
SIT50422
SIT50422 – Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
| Units in this qualification | Pre-requisite unit |
| SITXINV006 – Receive, store and maintain stock SITXFSA007 – Transport and store food SITXFSA008 – Develop and implement a food safety program | SITXFSA005 – Use hygienic practices for food safety |
| SITXFSA007 – Transport and store food SITXFSA008 – Develop and implement a food safety program | SITXFSA006 – Participate in safe food handling practices |
Successful completion of Australian Year 12 or Australian equivalent is mandatory.
Students must be 18 years old and above.
A minimum of IELTS 6.0 or equivalent is required.
| Core Unit Code | Core Unit Title |
|---|---|
| SITXCCS015 | Enhance customer service experiences |
| SITXCCS016* | Develop and manage quality customer service practices |
| SITXCOM010 | Manage conflict |
| SITXFIN009 | Manage finances within a budget |
| SITXFIN010 | Prepare and monitor budgets |
| SITXGLC002 | Identify and manage legal risks and comply with law |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXMGT004 | Monitor work operations |
| SITXMGT005 | Establish and conduct business relationships |
| SITXWHS007 | Implement and monitor work health and safety practices |
| Elective Unit Code | Elective Unit Title |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXHRM010 | Recruit, select and induct staff |
| BSBOPS601 | Develop and implement business plans |
| SITXINV006 | Receive, store and maintain stock |
| SITHKOP013 | Plan cooking operations |
| BSBTWK503 | Manage meetings |
| SITXHRM012 | Monitor staff performance |
| SITXFSA006 | Participate in safe food handling practices |
| SITXINV007 | Purchase goods |
| SITXINV008 | Control stock |
| SITHACS009 | Clean premises and equipment |
| SITHACS016 | Provide accommodation reception services |
| SITXCCS010 | Provide visitor information |
| SITXFSA007 | Transport and store food |
| SITXFSA008 | Develop and implement a food safety program |
| SITHIND006 | Source and use information on the hospitality industry |
| SITTTVL001 | Access and interpret product information |
The following unit within this qualification requires service periods. The skills in this unit of competency must be demonstrated in an industry workplace or a simulated industry environment set up for the purposes of assessment.
*SITXCCS016 – Develop and manage quality customer service practices requires students to complete 4 service periods in an operational business environment where customer service takes place.
Students must be willing to undertake vocational placement as part of their qualification. Vocational placement provides students with the opportunity to apply skills and knowledge in real scenarios. It is a requirement of this qualification that students undertake a minimum of 4 complete service periods[1] of unpaid vocational placement[2].
Prior to commencing their placement, students must complete and be deemed competent in prerequisite units.
Students may select their own vocational placement location in an industry workplace, subject to the college’s assessment of its suitability. Students will also be given a vocational logbook, which they must complete during their placement hours.
Students will be required to arrange, at their own expense, transportation to and from their placement location and may be required to undertake placement anywhere within Australia. Should students be required to travel interstate for placement, the college will cover the cost of all interstate travel and accommodation during the placement; however, students will be required to organise their own local travel to and from placement locations.
If students are unable to secure their own placement, the college will organise students’ vocational placement in a simulated industry environment set up within the campus.
[1] A complete service period (shift) equals 6 hours or more
[2] SITXCCS016 – Develop and manage quality customer service practices requires students to complete 4 service periods in an operational business environment where customer service takes place.
Students MUST have the following IT equipment prior to enrolling with Australian Vocational Training Academy and will require a suitable study space for self-study, assessment activities, or to participate in online classes.
Students are required to have their own laptop prior to the commencement of their course.
Hardware requirements:
Desktop or laptop with the following recommended System Requirements:
Software Requirements:
Internet Requirements:
Other Information:
The college encourages students to acquire the following skills and knowledge related to operating and maintaining an efficient study environment:
The following academic and employment pathways are available to students who complete this qualification:
Hospitality Manager
Motel Manager
Sous Chef
Chef Patissier
Restaurant Manager
Please Note: Completion of an AVTA qualification does not guarantee an employment outcome.
Once the units of competency required in the training package for this qualification have been successfully completed, the student will be issued with SIT50422 – Diploma of Hospitality Management and an academic transcript of all completed units within 30 calendar days. Students who successfully complete individual units of competency within the qualification, but not the qualification in its entirety will be eligible to receive a Statement of Attainment. This document contains a record of all completed units and will be available to students by the end of their course.
Face to face
TAS & NSW
28 units of competency
$13,000*
$14,000*
To get the enrolment process started, visit our enrolment page
+61 3 6118 4611
Send an email
