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Diploma of Hospitality Management

Duration

52 weeks

Offshore Tuition Fee

$14,000*

Course Code

SIT50422

Number of units

28 units

Pre Enrolment Information

Prior to enrolment, it is a mandatory requirement for students to attend a Pre-Enrolment Consultation session to ensure students are fully aware of the required course information and can make an informed decision.

Course Overview

SIT50422 – Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

Course Duration

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Entry Requirements

Successful completion of Australian Year 12 or Australian equivalent is mandatory.

Students must be 18 years old and above.

A minimum of IELTS 6.0 or equivalent is required.

Qualification Issued

Once the units of competency required in the training package for this qualification have been successfully completed, the student will be issued with SIT50422 – Diploma of Hospitality Management and an academic transcript of all completed units within 30 calendar days. Students who successfully complete individual units of competency within the qualification, but not the qualification in its entirety will be eligible to receive a Statement of Attainment. This document contains a record of all completed units and will be available to students by the end of their course.

AVTA does not guarantee that:

  • a successful education assessment outcome for the student or intending student; or
  • completion of an AVTA qualification will lead to an employment outcome; or
  • a learner will successfully complete a training product on its scope of registration; or
  • a training product can be completed in a manner which does not meet the requirements of the Standards for Registered Training Organisations (RTOs) 2015.

Pre-Requisites

There are no pre-requisites for this course

Course Format

Core Unit CodeCore Unit Title
SITXCCS015Enhance customer service experiences
SITXCCS016Develop and manage quality customer service practices
SITXCOM010Manage conflict
SITXFIN009Manage finances within a budget
SITXFIN010Prepare and monitor budgets
SITXGLC002Identify and manage legal risks and comply with law
SITXHRM008Roster staff
SITXHRM009Lead and manage people
SITXMGT004Monitor work operations
SITXMGT005Establish and conduct business relationships
SITXWHS007Implement and monitor work health and safety practices
Elective Unit Code
Elective Unit Title
SITXFSA005Use hygienic practices for food safety
SITXHRM010Recruit, select and induct staff
BSBOPS601Develop and implement business plans
SITXINV006Receive, store and maintain stock
SITHIND008*Work effectively in hospitality service
BSBTWK503Manage meetings
SITXHRM012Monitor staff performance
SITXFSA006Participate in safe food handling practices 
SITXINV007Purchase goods
SITXINV008Control stock
SITHACS009Clean premises and equipment
CPPCLO3100Maintain cleaning storage areas
SITXCCS010Provide visitor information
SITXFSA007Transport and store food
SITXFSA008Develop and implement a food safety program
SITHIND006Source and use information on the hospitality industry
SIRXOSM007Manage risk to organisational reputation in an online setting
Notes

The above selected elective units may be substituted for any of the approved elective units from the training package, that meet with the packaging rules for this qualification as mentioned above.

*This unit requires students to provide hospitality service to customers for a minimum of 36 complete service periods. (SITHIND008 – Work effectively in hospitality service)

Related Occupations

Hospitality Manager
Motel Manager
Sous Chef
Chef Patissier
Restaurant Manager

Completion of an AVTA qualification does not guarantee an employment outcome.

ID: AV4655

Course Information

Delivery Mode

Face to Face, Distance and Online

Locations

TAS & NSW

Number of units

28 units of competency

(11 core units + 17 elective units)
Tuition Fees

Onshore Fee

$13,000*

Offshore Fee

$14,000*

*Non-Tuition fees is not included in this price

Enrol to Diploma of Hospitality Management

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